Rice is the staple food of more than half of the world’s population. Rice cultivation is essential for the daily diet of billions of people from Southeast Asia to India and China. However, flooded fields for rice cultivation create a favorable environment for microorganisms that emit climate-warming gases. Global greenhouse gas emissions from rice fields have nearly doubled since the 1960s, according to a new study by a team of environmental and agricultural scientists. In the 2010s, this was equivalent to about 1.1 billion tons of carbon dioxide per year, equivalent to emissions from about 239 million cars each year. Rice cultivation is the largest source of emissions in the agricultural sector after livestock and the demand for rice is expected to increase further in the future.
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