The plate we decorate and eat every day, They are really healthy? Or are we unknowingly putting pain into our bodies?? The World Health Organization (WHO) has recently expressed serious concern about this lack of awareness among the general public. A recent research report of theirs has created a stir around the world. What we eat and why we eat it, Time to rethink that.
According to World Health Organization statistics, Around 1.5 million people worldwide will die from contaminated food in 2021 alone. Also, about 866 million people are seriously ill. According to experts, It is unacceptable that such a large number of people have died despite advances in medical science. Pure drinking water, Neglect of basic things like minimum hygiene and not storing food properly are the major causes of this major hazard.
The most frightening situation is with children. Children under the age of five make up only 9 percent of the world’s population. But surprisingly, about one-third of all foodborne infections are caused by this tiny L‘Ra-is seen in the body of girls. According to doctors, At a young age, the body’s natural immune system is not fully developed. This results in the formation of harmful bacteria in the food, They are easily infected by viruses and parasites. The resulting severe diarrhea is often fatal. In the absence of proper treatment, the condition of children deteriorates in just a few hours.
It is revealed in this report, By 2021, 73 percent of all food poisoning deaths will not be caused by bacteria or viruses, Instead, it was various harmful chemicals in the food. In medical terms, this is called clinical chemical toxicity‘b can be used. These chemicals are responsible for about 42 percent of deaths‘l Hazardous inorganic arsenic. The remaining 31 percent of deaths were caused by b‘l Heavy metals such as lead and methylmercury. These toxins enter the body and directly interfere with the baby’s nervous system and brain development. This can lead to long-term reading difficulties and permanent nerve damage. In adults, these chemicals cause heart disease, It has caused fatal diseases like stroke and cancer. Food on one’s plate can become such deadly poison, There is now extreme anxiety among the common people.